Indore (a city in Central India and my hometown) is a food heaven. If you are an India-based foodie, Indore is a must-visit place for you, if only for its food. It has been more than a decade that I have left Indore but I always dream of visiting my hometown, especially since I now want to take my husband who will surely love the trip. Indore has a street called Chappan Dukaan (which literally translates to 56 Shops) and all these are food shops. You name it and you will find it here. Well, the reason that I am talking about Indore, and especially Chappan Dukaan, is because this is the place where I tasted the heavenly Baked Veggies (later on I got to know that it is also called Veg au Gratin). I vividly remember that my Dad’s office was near this place and I often used to ask him to get this dish as a take away only for me.
I tried Veg au Gratin in many other places after leaving Indore but nothing matched the taste. So I thought that why don’t I give it a try. The recipe is largely from my memory of the dish I used to love in Indore. For white sauce, I have adapted Sanjeev Kapoor’s recipe that you can find here.
Ingredients for the White Sauce
- Onion, small or medium sized – 1
- Cloves – 4
- Bay Leaves – 2 or 3 (depending on the size of onion and the size of bay leaves)
- Milk – 2 1/2 cups
- Butter – 2 tablespoons
- Fine Flour – 2 tablespoons
- Salt and White Pepper – To taste
Ingredients for the baked vegetables
- Chopped french beans – 1 cup
- Chopped carrots – 1/2 cup
- Green peas – 1/2 cup
- Fresh Pineapple – 1 cup
- Chopped cauliflower – 1/2 cup
- Baby corn (optional) – 1 cup
- Salt – To taste
- Sugar – 1/4 teaspoon
- Grated cheddar cheese – To cover the dish
- Baking Tray
Steps for making White Sauce:
- Peel the onion and wrap it with bay leaves using cloves to pin the leaves onto the onion. This is called Onion Cloute.
- Heat the milk in a pan and add the prepared Onion Cloute to it.
- Bring it to a boil then turn off the heat. Drain the milk in a bowl and keep aside to cool.
- Melt the butter in a saucepan.
- Stir in the flour and cook for 1-2 minutes.
- Take the pan off the heat and gradually stir in the prepared milk to get a smooth sauce.
- Simmer gently till it starts to thicken and season with salt and white pepper.
Steps for making Baked Veggies:
- Preheat the oven to 300 degrees F (150 degrees C).
- Cook the veggies (except pineapple) half-way through in water with salt and sugar on a high heat or in the microwave. Drain the vegetables and allow it to cool for sometime.
- Add the pineapples in the drained vegetable and put all the vegetables in a baking dish.
- Pour the white sauce over it. Make sure that the vegetables are totally immersed in white sauce.
- Bake it for 10-15 minutes.
- Take it out and cover it with the grated cheese and bake until the cheese melts and serve hot 🙂
In terms of veggies, you can add/remove as per your taste. But, do keep the pineapple as it adds a lot of flavor 🙂
I hope you enjoyed making and eating my version of Baked Veggies 🙂
I would love to know your experience 🙂